2025FebruaryLunch

Only 30 places available at this fabulous restaurant - reservations and
menu selection must be made by 10 February to secure your place

Please make your payment when you book - details are on the booking form below

You will receive confirmation of your booking and menu choices.

We look forward to seeing you there.

Canapés

…….

Cannelloni de Jambon Sec au Céleri Rave

Ou, Velouté de Chou-Fleur, Allumettes de Saumon Fumé

…….

Aiguillettes de Volaille au Curry, Riz Pilaf

Ou, Dos de Lieu Noir à la Moutarde Violette, Crémeux de risotto au Parmesan

…….

Nougat glacé aux Fruits Confits

Ou, Cake à la Banane, Sauce Chocolat

…….

Expresso ou décaféiné accompagné de ses Mignardises

…………………………………………….

Vin proposé en Carafe : Château Laulerie, Bergerac sec

- sur la base de deux verres de 12cl par personne

Pour les personnes ne souhaitant pas d’alcool, un Jus de Fruits, une Bière sans alcool

ou un Soda sera proposé

PAYMENT IS NEEDED AHEAD OF TIME PLEASE - if possible by Bank Transfer but instructions below cover both methods:

BANK TRANSFER: If it is not in your name (the one we know you by) please can you notify us so that we can match the payment with you.

These should be clearly marked with Beneficiary DLCI and the reference FEBLUNCH

IBAN FR76 3000 4007 1200 0102 7370 112

BIC BNPAFRPPXXX

CHEQUE: Payable to DLCI and on the reverse clearly marked FEBLUNCH and sent to:

Lin Green

Re: FEBRUARY LUNCH

48 Route de Sainte Foy, 33220, St.Philippe du Seignal

If you have any queries please email DLCIEventsCoordinator@gmail.com

DLCI FEBRUARY LUNCH - LE PRESSOIR, Saint Méard de Gurçon - THURSDAY 27TH