DLCI 2023 Magazines - July

An original river view at Bergerac
Sent in by Yveline Ulrich

NEWS AND VIEWS FROM THE PRESIDENT

Hello everyone,

It’s beautiful July and how lucky we are to live in France. A country which has so much to offer us whether it is the coast, the mountains or the forests – we are quite spoilt for choice! To help us an app called ‘Panneau Pocket’ has been launched where villages in France can announce what is happening in their locale – great idea!

As a committee we realise this is often a very busy time for members with family visits, holidays and multiple local events. We have therefore decided to hold our next lunch at the end of August when things are perhaps not so frenetic. By the way, I would just like to thank Liz Davies for organising the fabulous Chateau La Tilleraie Wine Tasting in June, details of which can be found in the Lunch Review section below.

I have several items to highlight this month….

Charity nominations

We would really appreciate some more charity nominations. We are sure there are so many small charities in our area that are deserving of a donation. It takes less than 5 minutes to complete the simple online form which can be found by clicking here. Nominations close 31st July 2023.

Christmas Fair

On Sunday 12th November we will be holding our Christmas Fair and l’orangerie Bergerac has already been booked (Bergerac are 3 months earlier than last year!)

If any members would like to, or know of anyone who would like to, exhibit at the Fair would you / they please contact the DLCI Christmas Fair Co-Ordinator

A description of the goods they propose to sell and the approximate price range should be included. We will then send details of booking and price (15€ per 2.2m table).

Committee Vacancies

Two exceptional members of the committee are stepping down at the AGM in September –

Rosemary Copley, our wonderful Membership Secretary, who has now come to the end of her term of office and

Jacqueline Colgate, our amazing Secretary, who is standing down to look after her health.

We need volunteers for these committee posts as soon as possible so that training may be given whilst Rosemary and Jackie are still in post.

Welfare

As you may be well aware our Welfare arm has been extremely busy lately. Sue Fairweather, our industrious Welfare co ordinator,  will be updating members on the current position in next months magazine.

Membership fees

DLCI Membership Fees are now due for the year 2023 / 2024 and is 25€.

NB Payment must have been cleared into the DLCI bank account by 31st July 2023 to allow members to vote and attend the AGM
(this is a legal requirement).

Payment can be made either by cheque or by bank transfer.

If paying by Bank Transfer, the DLCI Bank Details are :-

BNP PARIBAS
IBAN FR76 3000 4007 1200 0102 7370 112
BIC BNPAFRPPXXX

Please ensure that you quote your name as the Reference.

If paying by cheque, please send your cheque, with your name written on the reverse to :-

Rosemary Copley (DLCI)
La Closerie de la Beyne
24440
NAUSSANNES

The new membership year commences 1st August 2023
It is advised that cheques are received by 24th July 2023
(to allow clearance into our Bank Account)

Bank Transfer payments must have cleared into the DLCI’s Bank Account by Monday 31st  July 2023

If you are not renewing your membership, please notify the Membership Secretary at DLCIMembers@gmail.com

 

Finally have a fabulous July!

Have fun, enjoy the sunshine, the wonderful fresh produce from the garden and of course support the vineyards!

Take care

Lin x

FORTHCOMING EVENTS

Wednesday 27th September AGM at Salle Jean Barthe in Bergerac

Tuesday  24th October Grand Quiz, Creysse

Sunday 12th November Christmas Fair/ Marché de Nöel at l’Orangerie, Bergerac

Thursday 7th December Christmas Luncheon at Chateau les Merles, 3 Chemin des Merles, 24520, Mouleydier.

A WARM WELCOME TO ALL OUR NEW MEMBERS IN JUNE

Judy Southorn Bergerac
Xenia Von Wendal Bergerac

Raina Willick, click here to view her bio.

JULYS BIRTHDAYS

Juliet Acland
Helen Anderson
Jane Barber
Annie Beleyme
June Davies
Susan Durst
Annie Kerdraon
Pam Myers
Janice Rayns
Zilpha Tinayre
Pip Wright

GARDENING IN FRANCE 
By CHRISTINE LEES
TREES

At this time of year, hopefully between watering and weeding your garden, you have time to sit in the shade and look at the garden and appreciate it.  I have a large garden and love to look at the trees which form the backbone of the garden.  I have about 26 trees,  most of which are mature trees planted long before I moved here, and about 11 trained fruit trees in the potager which I planted.  There is also an oakwood behind my house, which provides a background to the whole garden.

I have 2 very large oak trees, I think they are swamp oaks, in the wettest part of the garden, 5 tall cypress trees which echo those in the graveyard lower down in the village, a Liquidambar, which is especially beautiful in the autumn, a field maple in the front garden which provides lovely shade in the summer, as well as a fig tree, a flowering cherry, 2 purple-leaved cherries, a Magnolia grandiflora, apple trees, a crab apple, 5 Lagerstroemias, bordering the drive, and several others, There were not many plants in the garden when I moved here but I am grateful to the person who planted many of the trees when the house was built in the 1980's.

You won't be able to plant any trees until the autumn or winter, but you can think now about what you might like to plant.  If you have a smaller garden, you might like to plant a tree which combines interest at different times of year, such as spring blossom, autumn colour, and fruits.  Amelanchier x grandiflora 'Ballerina' or Amelanchier lamarckii are both very popular with garden designers, for their white spring flowers, red/purple leaves in autumn and purple-black fruits which are edible when cooked. Crab apples such as Malus 'John Downie', 'Golden Hornet', and 'Evereste' and many others also combine spring blossom, autumn colour and edible fruits.  Sorbus trees have very pretty leaves, blossom and colourful berries.

If you have a larger garden, you could plant a specimen tree such as a tulip tree, Lioriodendron tulipifera, with spectacular tulip shaped green and orange flowers, a handkerchief tree, Davidia involucrata, a foxglove tree, 'Paulownia tomentosa' with spikes of pinkish-lilac flowers, Robinia pseudoacacia 'Frisia' with autumn colour and fragrant pea-like white flowers in summer.

Finally of course as well as being attractive, all trees will benefit wildlife.  Birds can nest in them, insects will provide food for birds and bats, and fruit will also provide food for birds.  Flowers will provide nectar for pollinating insects.

Happy Gardening

Chris

LUNCH REVIEW

WINE TASTING AND BUFFET LUNCH
CHATEAU LA TILLERAIE, Pecharment 30th June.

Thank you so much to our Treasurer Liz Davies for organising everything so magnificently!

30 of us enjoyed the fabulous Chateau La Tilleraie winery with the tour and tasting conducted by the knowledgeable Grace Gregory. Bought originally as a wedding gift for his wife, the owner has now  – added a state of the art winery , transformed the amazing parkland and within the next 5 years will be adding a hotel and a spa!

We tasted their delicious array of wines (including their bubbles!) and their new Rosette wines which they are hoping to launch in France and UK.

We then strolled to their terrace for a wonderful buffet lunch on the terrace by the pool. Bliss!

If anyone would like to attend a wine tasting or one of the regular Soirées please contact

Grace Gregory at: Grace@chateaulatilleraie.com

Highly recommended!!

RECIPE OF THE MONTH

MINI BLUEBERRY LEMON LOAF CAKE
by Juliet Sears (Baker)

You will need :

12-hole mini loaf tray or 12-hole cupcake tin lined with cupcake cases.

Ingredients:

For the loaves:

175g unsalted butter, softened, plus extra for greasing

Zest of 2 lemons

150g caster sugar

3 medium eggs

175g self-raising flour

Juice of 1 lemon

225g blueberries

For the glaze:

Juice of 1 lemon

150g icing sugar

1-2 tsp water

For the decoration:

Edible flowers (optional)

Method

1. Preheat the oven to 180℃ fan and grease mini loaf tins with butter and line them with parchment paper over the sides and base. 

2. In a large mixing bowl cream together the butter, lemon zest and sugar until light and fluffy.

3. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one.

4. Gradually fold in the self-raising flour and lemon juice then fold in the fresh blueberries, being careful not to crush them.

5. Divide the batter evenly among the mini loaf pans.

6. Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the centre comes out clean.

7. Leave the cakes to cool in the tin for 5 minutes then carefully turn out, remove baking parchment and leave to cool on a wire rack.

8. Mix the lemon juice with the icing sugar and add a little water so you have a thick but runny icing, spoon over the cakes, let it drip down the sides and decorate the mini loaf cakes with edible flowers if you wish, or fresh blueberries or lemon zest.

DORDOGNE LADIES BOOK CLUB

excerpt by Lin Green

This book was highly recommended to me by a friend – she knew I had just finished Demon Copperhead and realised I wanted a complete change, a palate refresh, so that I didn’t compare. Well this book certainly did that! It’s very well written, funny, thought provoking and you don’t have to be into sci fi to enjoy it.

PS. Currently being mad into a film with Ryan Gosling – I do hope they do it justice.

PROJECT HAIL MARY

by Andy Weir

Chapter 1
“What’s two plus two?”
Something about the question irritates me. I’m tired. I drift back to sleep.
A few minutes pass, then I hear it again.
“What’s two plus two?”
The soft, feminine voice lacks emotion and the pronunciation is identical to the previous time she said it. It’s a computer.
A computer is hassling me. I’m even more irritated now.
“Lrmln,” I say. I’m surprised. I meant to say “Leave me alone”—a completely reasonable response in my opinion—­but I failed to speak.
“Incorrect,” says the computer. “What’s two plus two?”
Time for an experiment. I’ll try to say hello.
“Hlllch?” I say.
“Incorrect. What’s two plus two?”
What’s going on? I want to find out, but I don’t have much to work with. I can’t see. I can’t hear anything other than the computer. I can’t even feel. No, that’s not true. I feel something. I’m lying down. I’m on something soft. A bed.
I think my eyes are closed. That’s not so bad. All I have to do is open them. I try, but nothing happens.
Why can’t I open my eyes?
Open.
Aaaand . . . open!
Open, dang it!
Ooh! I felt a wiggle that time. My eyelids moved. I felt it.
Open!
My eyelids creep up and blinding light sears my retinas.
“Glunn!” I say. I keep my eyes open with sheer force of will. Everything is white with shades of pain.
“Eye movement detected,” my tormenter says. “What’s two plus two?”
The whiteness lessens. My eyes are adjusting. I start to see shapes, but nothing sensible yet. Let’s see . . . can I move my hands? No.
Feet? Also no.
But I can move my mouth, right? I’ve been saying stuff. Not stuff that makes sense, but it’s something.
“Fffr.”
“Incorrect. What’s two plus two?”
The shapes start to make sense. I’m in a bed. It’s kind of . . . oval-­shaped.
LED lights shine down on me. Cameras in the ceiling watch my every move. Creepy though that is, I’m much more concerned about the robot arms.
The two brushed-­steel armatures hang from the ceiling. Each has an assortment of disturbingly penetration-­looking tools where hands should be. Can’t say I like the look of that.
“Ffff . . . oooh . . . rrrr,” I say. Will that do?
“Incorrect. What’s two plus two?”
Dang it. I summon all my willpower and inner strength. Also, I’m starting to panic a little. Good. I use that too.
“Fffoouurr,” I finally say.
“Correct.”
Thank God. I can talk. Sort of.
I breathe a sigh of relief. Wait—­I just controlled my breathing. I take another breath. On purpose. My mouth is sore. My throat is sore. But it’s my soreness. I have control.
I’m wearing a breathing mask. It’s tight to my face and connected to a hose that goes behind my head.
Can I get up?
No. But I can move my head a little. I look down at my body. I’m naked and connected to more tubes than I can count. There’s one in each arm, one in each leg, one in my “gentlemen’s equipment,” and two that disappear under my thigh. I’m guessing one of them is up where the sun doesn’t shine.
That can’t be good.
Also, I’m covered with electrodes. The sensor-­type stickers like for an EKG, but they’re all over the place. Well, at least they’re only on my skin instead of jammed into me.
“Wh—­” I wheeze. I try again. “Where . . . am . . . I?”
“What’s the cube root of eight?” the computer asks.
“Where am I?” I say again. This time it’s easier.
“Incorrect. What’s the cube root of eight?”
I take a deep breath and speak slowly. “Two times e to the two-­i-­pi over three.”
“Incorrect. What’s the cube root of eight?”
But I wasn’t incorrect. I just wanted to see how smart the computer was. Answer: not very.
“Two,” I say.
“Correct.”
I listen for follow-­up questions, but the computer seems satisfied.
I’m tired. I drift off to sleep again.

For details on the DLCI Book Clubs please go to the individual Book Club page on the website.

We will be posting our evaluation and marks out of ten on the DL Book Club Facebook group

JUST FOR FUN

Best wishes and take care

Dawn Kidd Organiser Bergerac Book Club

Lin Green Organiser Sainte Foy Book Club

MEMBERS EVENTS

Danielle Manier’s next exhibition is in EYMET, starting july 3rd until july 9th, and Le BUGUE  from 13 to july 30.

Evelyn Bernardi will also be exhibiting at Le BUGUE only

LES MERCREDIS DES BASTIDES
Sent in by Liz Berks

MEMBERS PHOTOS

Sent in by Rosemary Copley

PETS CORNER

Bertie asking when Dinner is going to be served?!

Sent in by Teresa Tildesley

PHOTO REQUEST

We would love to include more of your photos including those for Pets Corner in the next Newsletter. Simply email me at DLCIMagazine@gmail.com (no later than 25th of the month) with the photo and where it is. They will be published in the next months newsletter

LASTLY

FOOD FOR THOUGHT

Anything spring to mind?

PLEASE NOTE

Centralised email addresses have been created for DLCI committee members which will automatically forward any emails to the appropriate person in charge.

WELFARE

If you have an accident and need help with transport, errands or some company during convalescence or if you know of another member who is unwell, has a bereavement or you think is going through a difficult patch. We will do all we can to provide support and we will be totally discreet. Please contact Sue at: DLCIWelfare@gmail.com

EMAIL UPDATES, CHANGE OF ADDRESS, NAME/TEL NO.

If any members have changed their email, address or telephone number could they please let Rosemary  know at: DLCIMembers@gmail.com

DLCI COMMITTEE 2023

Please refer to the Contacts page

Information and communications contained in this newsletter are accepted by the Committee in good faith. The DLCI cannot be held responsible for complaints arising from them.

All contributions to the newsletter should be sent to Lin Green at DLCIMagazine@gmail.com by the 25th of each month and we hope to have a new monthly issue to you on the 1st of every month to allow you time to plan your calendar.

A BIG THANK YOU TO EVERYONE WHO HAS CONTRIBUTED TO THIS NEWSLETTER.

PLEASE NOTE THAT DUE TO CURRENT DATA PROTECTION LAWS THIS DOCUMENT MUST NOT BE SHARED
WITH ANYONE WHO IS NOT A CURRENT DLCI MEMBER

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June 2023

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August 2023