
DLCI 2023 Magazines - August
The vines standing proud, ready for the Vendage in the coming months
NEWS AND VIEWS FROM THE PRESIDENT
Hello everyone,
‘Dry August and warmth doth harvest no harm’ ….. and it’s pretty good for the vines too!
There’s always masses to do this month ….if you’ve got the stamina. Marchés Gourmand, soirées and village fêtes - I’m trying to pace myself and not succeeding very well!
For any members using Facebook I really recommend:- Events/What’s on in The Dordogne and surroundsand I also must say that I’m finding the new French app Panneau Pocket very useful not only for events but also for warnings and restrictions whether that be weather, road or water.
Speaking of which we are hoping for a lunch at Le Relais in Monestier at the end of the month. We are still awaiting confirmation and will email you as soon as we receive the menu and a confirmed date – so watch this space!
If any members have any suggestions for events, lunches or venues for next year we would be delighted to hear from them – the only proviso is travel arrangements as these would have to be car/train as coach hire at the moment is prohibitive. We look forward to hearing from you.
Which leads me nicely on to the Club’s latest addition
WINE TIME WEDNESDAY to be held on Wednesday’s (obviously) at 5pm in Bergerac – details below this article. All welcome, however please email Dawn or Pascale if you wish to attend.
COMMITTEE - Sue Fairweather has worked tirelessly organising the Welfare arm of the Club. She has helped so many members in the past few months. Please see her article at the end of my introduction it is extremely helpful.
We are also delighted to welcome Vyvyan Harris to the committee, she will be taking over the role of Membership Secretary when the wonderful Rosemary Copley stands down in September after completing an amazing tenure.
COMMITTEE VACANCIES
We urgently need a volunteer for the position of Secretary – this is vitally important to the running of the DLCI. Jackie (our present Secretary, who is retiring to look after her health) has all necessary paperwork on file, the position is not onerous and you will receive lots of support from the Committee. Jackie is also more than willing to speak to interested parties and answer any questions they may have - DLCISecretary@gmail.com
CHARITIES
Charity nominations have now closed.
Three eligible charities were nominated and, therefore, will automatically be awarded our donations, they are:
Adult – A.E.C. Association d’Echange Culturel/Prévenir et combattre l’illetrisme
Child – Hôpital de jour pour Enfants de Bergerac
Animal – Gaïa Bergerac Hedgehog Rescue
AGM
Please note the AGM will be held on Wednesday 27th September at Salle Jean Barthe, followed by lunch at Maison des Vins de Bergerac. It is vitally important that we have a quorum so please try and attend.
We’ll see you there.
Finally we understand that several members have experienced difficulty with payment, in addition our mail delivery point in Bergerac has suddenly closed until the 20th August (although their website still says they are open!) Therefore to those members we are extending the payment date, allowing access to the website until 21st August. Unfortunately, however, this does preclude their eligibility to vote. I hope this alleviates any worries.
Have an amazing August
Take care
Lin x
IN MEMORIUM
We have been informed that sadly Cilla Warden has passed away after a long illness.
We have sent a card expressing our condolences on behalf of the DLCI.
WELFARE
by Sue Fairweather
I took on the role of DLCI Welfare a few months ago and have had a busy time researching information, discovering what our members skillsets are and putting together information packs, along with helping members in need.
We have well over 100 members in the group and there is a wealth of skills, knowledge and information amongst us. To that end I am compiling a database of members who are willing to share their expertise with other members when and where needed. So far we have found a ïïd we have helped with the process of finding a home help.
All information received from members is treated in the strictest confidence and contact details are only passed on with the members consent.
On a subject none of us want to deal with, I am in the process of putting together information packs on how to go about getting power of attorney if it becomes necessary, and what to do in the event of a spouse/partners death ( the latter is now available on the DLCI Website under WELFARE). If you don’t have a good understanding of the French language and legal side of things these can be very daunting processes to have to go through when already under stress. These will be available on the DLCI website in due course.
If any members require help in any way they should contact the DLCI Welfare email address – found on the website – and I will get back to them as soon as possible. It would make my life easier if, along with the help you require, you state where you live and give me a contact phone number. I will then find someone in your area who would be able to help. Again I will stress that all information will remain strictly confidential.
We still need to add more members to our ‘help’ database, so if you would like to be included, please let me know what you are willing to help with. It could be driving someone to appointments/shopping, just sitting and talking to someone who is on their own, helping with the language barrier, nursing or care skills – in fact anything you think may help other members. I am always open to suggestions.
The welfare role has grown over the last couple of months and I expect it to keep growing but it cannot be a success without the input from DLCI members, no matter how small you think it may be. All advice, information and help will be gratefully received.
Thank you
Sue
DLCI WINE DOWN WEDNESDAYS
Bergerac
sent in by Dawn Kidd
It has come to our notice that Bergerac is becoming quite busy, with both our DLCI book and coffee clubs proving very popular. We therefore thought you might like something different. We would like to invite you to join us in a new offering….
Wine down Wednesdays!
A few of us met last week, quality control is so important. We sampled a perfect Rose (sorry computer not capable of the little hats,) other wines available. We had wonderful service and a jolly good time.
Venue
Les Domaines Qui Montent 83 Rue Neuve d'Argenson, 24100 Bergerac.
If you are interested, you can join us every Wednesday at 5pm. Please email Dawn or Pascale to let us know if you are coming so we can ensure there is enough space.
FORTHCOMING EVENTS
Wednesday 27th September AGM at Salle Jean Barthe in Bergerac followed by lunch at Maison des Vins de Bergerac (platters 13€ plus wine 4 - 6€ or soft drinks)
Tuesday 24th October Grand Quiz, Creysse
Sunday 12th November Christmas Fair/ Marché de Nöel at l’Orangerie, Bergerac
Thursday 7th December Christmas Luncheon at Chateau les Merles, 3 Chemin des Merles, 24520, Mouleydier.
A WARM WELCOME TO ALL OUR NEW MEMBERS IN JULY
Madeleine Thorn Leeson FLEURAC
Anne Sidoux BERGERAC
This is one of Angela’s wonderful paintings, the archway entrance in Monpazier
Angela Scarlott, click here to view her bio.
AUGUSTS BIRTHDAYS
Sarah Addley
Florence Astarie
Christine Deadman
Helen Robinson
Madeleine Thorn Leeson
GARDENING IN FRANCE
By CHRISTINE LEES
Chris will be back next month – unfortunately she returned from holiday with a stomach bug, promptly got bitten by something and had a nasty reaction.
We send her lots of love for a speedy recovery.
RECIPE OF THE MONTH
DRUNKEN FOOLS
sent in by Dawn Kidd
A two step, make ahead dessert, which takes little effort ( but allow plenty of time.)
Ingredients. (Stage 1)
Stoned Plums
Brandy
Sugar to taste
Whipped cream
Method (Stage 2)
Fill sterilised jar with plums.
Add sugar
Fill jar with brandy ensuring all fruit covered.
Seal Jar and place in dark cupboard.
Every day for first week, then every now and again afterwards, give it a shake to ensure all sugar dissolved.
Leave for at least a month.
Sealed jars will keep a year depending on your resolve
Amount required depends on how many your making and portion size. I go twice the weight (g) to fruit to cream (ml) but don’t panic go with less fruit and add more if required till you get it right for you.
Take required plums and puree with a blender.
Whip cream till it makes peaks and combine.
You could add a little brandy to soften if required.
Put in individual serving dishes.
Serve! (will sit in fridge a few hours.)
(The amount of sugar you use is personal and is also dependant on how ripe your fruit is. Use sparingly in stage 1, you could always add a bit more into the cream mixture if needed.)
Left over liquid could use used up in the Christmas cake or Christmas puddings etc, or you could just drink it. Perhaps put in a fancy bottle with a nice label and give away for gifts.
You could also use apricots or cherries etc. Also amaretto would go well with the apricots.
DORDOGNE LADIES BOOK CLUB
Excerpt sent in by Dawn Kidd
I've been travelling again.... this time it was London for a Graduation ceremony. I had the joy of travelling the tube on a Friday. Do you remember those days too? Forced into fitted smart suits with high heels, it was soooo good to get them off. Anyway apart from clapping for over an hour, it was at the excel, it was wonderful and we are so proud now to have a doctor in the house. I of course will never call him that because I am a nurse and he can't put a sticky plaster on!
Anyway I was reading the people on Platform Five at the time, a real laugh out loud easy read, which captures the commute so well.
THE PEOPLE ON PLATFORM 5
by Clare Pooley (£0.99 on UK Kindle)
Ion
08:05 Hampton Court to Waterloo
“Until the point when a man started dying right in front of her on the 08:05, Iona’s day had been just like any other.
She always left the house at half past seven. It took her an average of twenty minutes to walk to the station in heels, which meant she’d usually arrive fifteen minutes before her train left for Waterloo. Two minutes later if she was wearing the Louboutins.
Arriving in good time was crucial if she wanted to secure her usual seat in her usual carriage, which she did. While novelty was a wonderful thing when it came to fashion, or film, or even patisserie, it was not welcome on her daily commute.
Some time ago, Iona’s editor had suggested that she start working from home. It was, he’d told her, all the rage, and her job could be done just as well remotely. He’d tried to cajole her out of her office space with sweet talk of an extra hour in bed and more flexibility, and, when that didn’t work, had attempted to drive her out by making her do something awful called hot desking, which – she learned – was corporate speak for sharing. Even as a child, Iona had never liked sharing. That little incident with the Barbie doll was still seared in her memory and, no doubt, her classmates’ as well. No, boundaries were necessary. Luckily, Iona’s colleagues quickly became familiar with which was her preferred desk, and it morphed from hot to decidedly frigid.
Iona loved going into the office. She enjoyed rubbing shoulders with all the youth, who taught her the latest lingo, played her their favourite new tracks and told her what to watch on Netflix. It was important to keep at least one finger plugged into the zeitgeist, especially in her profession. Bea, bless her, wasn’t much help on that front.
She wasn’t, however, looking forward to today very much. Her latest editor had scheduled a three-hundred-and-sixty-degree appraisal, which sounded altogether too intimate. At her age (fifty- seven), one didn’t like to be appraised too closely, and certainly not from every angle. Some things were best left to the imagination. Or not thought about at all, to be honest.
Anyhow, what did he know? Much like policemen and doctors, her editors seemed to get younger and younger with each passing year. This one, believe it or not, was conceived after the World Wide Web. He’d never known a world where phones were tethered to the wall and you had to look up facts in the Encyclopaedia Britannica. Iona thought back, somewhat wistfully, to her annual appraisals when she’d first started at the magazine, nearly thirty years ago. They didn’t call them ‘appraisals’ then, of course. They were called ‘lunch’, and they happened at the Savoy Grill. The only downside was having to politely remove her editor’s fat, sweaty hand from her thigh on a regular basis, but she was quite adept at that, and it was almost worth it for the sole meunière, deftly detached from the bone by a subservient waiter with a French accent, and washed down with a chilled bottle of Chablis. She tried to remember the last time someone – other than Bea – had attempted to grope her under a table, and couldn’t. Not since the early nineties, in any case.
Iona checked her reflection in the hall mirror. She’d gone for her favourite red suit today – the one that shouted I mean business and Don’t even think about it, mister.
‘Lulu!’ she called, only to discover the French bulldog already sitting right by her feet, ready to go. Another creature of habit. She leaned down to attach the lead to Lulu’s hot-pink collar, studded with diamanté spelling out her name. Bea didn’t approve of Lulu’s accessories. Darling, she’s a dog, not a child, she’d said on numerous occasions. Iona was quite aware of that. Children these days were rather selfish, lazy and entitled, she thought. Not like darling Lulu at all.
Iona opened the front door and called up the stairs, as she always did, ‘Bye bye, Bea! I’m off to the office. I’ll miss you!’
The advantage of boarding the train at Hampton Court was that it was the end of the line, or the beginning, depending, of course, on which way you were travelling. There was a life lesson there, thought Iona. In her experience, most endings turned out to be beginnings in disguise. She should make a note of that one for the column. So, the trains were always – as long as you arrived early enough – relatively empty. This meant that Iona could usually occupy her favourite seat (seventh aisle seat on the right, facing forward, at a table) in her favourite carriage: number three. Iona had always preferred odd numbers to evens. She didn’t like things to be too round or convenient.
Iona sat down, putting Lulu on the seat beside her, and began arranging her things in front of her. Her Thermos filled with green tea, just chock-a-block with age-defying antioxidants; a bone china cup and matching saucer, because drinking tea out of plastic was beyond the pale in any circumstance; her latest mail and her iPad. It was just ten stops to Waterloo, and the thirty-six-minute journey was the perfect opportunity to prepare for the day ahead.
As the train became busier and busier with each stop, Iona worked happily in her little bubble, wonderfully anonymous and blending into the background. Just one of thousands of identikit commuters, none of whom paid her the blindest bit of attention. Certainly, no one would talk to her, or to anyone else. Everyone knew the Second Rule of Commuting: you may nod to someone if you’ve seen them on a significant number of occasions, even – in extremis – exchange a wry smile or an eye-roll at one of the guard’s announcements over the tannoy, but you never, ever talk. Unless you were a nutter. Which she wasn’t, despite what they said.
An unfamiliar noise made Iona look up. She recognized the man sitting in front of her. He wasn’t usually on this train, but she often saw him on her return journey, on the 18:17 from Waterloo. She’d noticed him because of his exquisite tailoring, which ordinarily she would have admired, but it was rather ruined by an extraordinary sense of entitlement which only really comes with being white, male, heterosexual and excessively solvent. This was evidenced by his penchant for manspreading, and talking extremely loudly on his mobile phone about the markets and positions. She’d once heard him refer to his wife as the ball and chain. He’d always get off at Surbiton, which struck her as a little incongruous. She gave all the passengers she recognized pet names, and he was Smart-But-Sexist Surbiton.
Right now, he did not look quite so pleased with himself. If anything, he seemed in distress. He was leaning forward, clutching at his throat, and emitting a volley of sounds somewhere between a cough and a vomit. The girl sitting next to him – a pretty young thing, with red hair in a plait, and dewy skin that she no doubt took for granted but would, one day, remember fondly – said, rather nervously, ‘Are you okay?’ He was, quite obviously, not okay. He looked up, trying to communicate something to them, but his words seemed jammed in his throat. He gestured towards a half-eaten fruit salad on the table in front of him.
‘I think he’s choking on one of his strawberries. Or maybe a grape,’ said the girl. This was obviously an emergency. It hardly mattered precisely which piece of fruit was involved. The girl put down the book she was reading and patted him on the back, between his shoulder blades. It was the sort of gentle pat that was often accompanied by the words good dog, and not at all what the situation required.
‘Here, do it harder,’ said Iona, leaning forward across the table and giving him a hefty thump with a closed fist, which she found rather more enjoyable than she should have done, given the circumstances. For a moment, there was silence, and she thought he was better, but then the choking sounds started again. His face had turned a mottled purple, and his lips had started to lose their colour.
Was he going to die, right here on the 8.05? Before they even got to Waterloo?
Piers
08:13 Surbiton to Waterloo
Piers’s day was not going at all to plan. For a start, this was not his usual train. He liked to be in the City before the markets opened, but today’s routine had been thrown completely off course due to Candida firing the au pair the day before.
Magda had been their third au pair this year, and Piers had held out high hopes for her lasting at least until the end of the school term. Then they’d returned early from a disastrous weekend away en famille to discover Magda in bed with the landscape gardener, and cocaine residue and a rolled up banknote on a hardback copy of The Gruffalo. Piers might have been able to persuade Candida to let Magda off with a warning, since she’d been off duty at the time, but the besmirching of the children’s favourite bedtime story had been the final straw. How can I read that story again without imagining Tomaso exploring Magda’s deep, dark wood? Candida had yelled.
Things had gone further downhill when Piers had finally boarded a train at Surbiton, to discover that the only free seat, at a table for four, was opposite the weird lady and her flat-faced, wheezy dog. Piers didn’t usually see her in the morning, but she was an irritatingly familiar sight on his return journey. He obviously wasn’t the only commuter who tried hard to avoid her, since she was often flanked by the only unoccupied seats.
Crazy Dog Woman was looking even more ridiculous than usual, wearing a crimson suit upholstered in a tweed fabric that would have been much more at home covering the furniture in a primary school.
Piers did a quick mental calculation on the pros and cons of standing until he got to Waterloo versus sitting opposite the sofa in heels. Then he noticed that the girl sitting next to the empty seat was rather gorgeous. He was pretty sure he’d seen her on the train before. Piers recognized the little gap between her two front teeth – a tiny imperfection that tipped the balance of her face from blandly pretty to captivating. He may even have winked at her – one of those silent moments of communion shared by those attractive and successful commuters who found themselves stranded in a sea of mediocre humanity, like high-performance racing cars in a Lidl car park.
She was in her late twenties, probably, wearing a tight pink skirt, which he was sure displayed a perfect pair of legs, sadly hidden under the table, with a white T-shirt and a black blazer. She must have some trendy media job that allowed dressing down all week, not just on Fridays. Having some eye candy for the journey swung the balance in favour of sitting down.
Piers pulled out his phone to check on his key positions. He’d lost so much money last week that he needed this week to be spectacular. He sent out a silent prayer to the gods of the markets, while taking a grape from the small fruit salad he’d picked up at the convenience store by the station. He’d spent so long trying to get the kids to eat their breakfast while fending off cries of Where’s Magda? We want Magda! that he’d neglected to eat his own. He’d hovered over the pain au chocolat in the bakery section, but Candida had banned him from eating pastries as she said he was getting fat. Fat?!? He was actually in remarkably good shape for his age. Still, he held his stomach in, just in case, conscious of the girl sitting next to him.
Piers goggled at the numbers on his screen. Surely that couldn’t be right? Dartington Digital had been a dead cert. He took a sharp, involuntary intake of breath, then felt something lodge deep in the back of his throat. He tried to breathe, but it just settled in further. He attempted a cough, but it had no impact on the obstruction whatsoever. Stay calm, he told himself. Think. It’s only a grape. But he could feel himself being overwhelmed by a wave of fear and helplessness.
Piers banged his hands on the table and widened his eyes at the women around him in a silent plea. He felt someone pat his back in a motion that was more massage than the extreme surgery required. Then, thank goodness, a sharp, hard thump that surely must do the job? With a huge sense of relief, he felt the grape shift slightly. Before it settled back into position.
I cannot die right here, right now, he thought. Not on this ghastly commuter train surrounded by nobodies and weirdos. Then, an even worse thought: If I die today, Candida will find out. She’ll realize what I’ve been doing, and the kids will grow up knowing what a loser their father really is.
From his position, hunched over the table, Piers could see the red suit standing up, like a volcano erupting, and a loud voice bellowed, ‘IS THERE A DOCTOR ON THE TRAIN?!?’ Please, please, he thought, let there be a doctor on the train. He’d give up everything he had just to be able to breathe again. Are you listening, Universe? You can have it all.
Piers closed his eyes, but he could still see red – either the ghost of the crimson tweed, or the blistering of blood vessels behind his eyeballs.
‘I’m a nurse!’ he heard from somewhere behind him. Then, within a few seconds that felt like an eternity, two arms clenched round him from behind, and he was pulled up from his crouching position, the arms thrusting deep into his stomach – once, twice, three times.”
For details on the individual DLCI Book Clubs please go to the Book Club area on the Members Only Home Page
We will be posting our evaluation and marks out of ten on the DL Book Club Facebook group
JUST FOR FUN
Best wishes and take care.
Dawn Kidd Organiser Bergerac Book Club
Lin Green Organiser Sainte Foy Book Club
MEMBERS EVENTS
Evelyn Bernardi will be holding two solo exhibitions.
Lalinde 23 rd August-3rd September
Maison de Montard,
Rue de Martyrs, Lalinde 10hr-12h, 15-18h.
And
Bergerac 5th September- - 22nd September in
Centre Cultural Michel Manet.
Evelyn would be delighted if members would like to visit the exhibitions
Danielle Manier has informed us there will be a concert and an Art exhibition in Queyssac – the former in the church and the latter under the covered market – on 26th and 27th August.
Members will be made most welcome.
PETS CORNER
Figaro wishes everyone a happy and relaxing Summer
Sent in by Alix Sundquist
PHOTO REQUEST
We would love to include more of your photos including those for Pets Corner in the next Newsletter. Simply email me at DLCIMagazine@gmail.com (no later than 25th of the month) with the photo and where it is. They will be published in the next months newsletter
LASTLY
FOOD FOR THOUGHT
Some great classics but what was Chuck Berry’s My-Ding-a-Ling doing there???
PLEASE NOTE
Centralised email addresses have been created for DLCI committee members which will automatically forward any emails to the appropriate person in charge.
WELFARE
If you have an accident and need help with transport, errands or some company during convalescence or if you know of another member who is unwell, has a bereavement or you think is going through a difficult patch. We will do all we can to provide support and we will be totally discreet. Please contact Sue at: DLCIWelfare@gmail.com
EMAIL UPDATES, CHANGE OF ADDRESS, NAME/TEL NO.
If any members have changed their email, address or telephone number could they please let Rosemary know at: DLCIMembers@gmail.com
DLCI COMMITTEE 2023
Please refer to the Contacts page
Information and communications contained in this newsletter are accepted by the Committee in good faith. The DLCI cannot be held responsible for complaints arising from them.
All contributions to the newsletter should be sent to Lin Green at DLCIMagazine@gmail.com by the 25th of each month and we hope to have a new monthly issue to you on the 1st of every month to allow you time to plan your calendar.
A BIG THANK YOU TO EVERYONE WHO HAS CONTRIBUTED TO THIS NEWSLETTER.
PLEASE NOTE THAT DUE TO CURRENT DATA PROTECTION LAWS THIS DOCUMENT MUST NOT BE SHARED
WITH ANYONE WHO IS NOT A CURRENT DLCI MEMBER