DLCI 2024 Magazines - March

NEWS AND VIEWS FROM THE PRESIDENT

Hello everyone,

Well, another successful and delicious lunch, this time at Restaurant du Lac in Rives. Good food, good company and good fun! Huge thanks to Sharon for organising, even though she couldn’t be there. Emma, the owner, in gratitude, sent her a huge bowl of Eton Mess which I have been assured was delicious!

As I am writing this at the end of February I am looking at the weather forecast for the first week in March – Ark building seems to be the order of the day, especially when whichever direction you go ‘Route Barèe Inondation’ signs surround you! On a positive note I have been reliably informed that the water table has now been replenished and Mother Nature has worked her magic.

On a lighter and brighter note Sharon and I visited SPA to hand over the Club’s charitable donation cheque (which I must say was received with much joy and profuse thanks) to the new President Ghislaine Vest Cohen. As we toured the site we saw how many new areas, both land and buildings, were being transformed for the animals in their care. We were most impressed and we are confident that the money will be put to good use.

RESTAURANT DU LAC DLCI LUNCH 22nd FEBRUARY

Our thanks to Alix Sundquist for the photos

A very full and fast flowing Dordogne in Sainte Foy La Grande

The SPA is always looking for people to walk the dogs in the grounds so if anyone would like to volunteer please contact them via

Mme Françoise Maurie

Responsible des promenades des chiens

Email: fmaurie@orange.fr

Tel : 05 53 73 40 95 or 06 13 80 21 27

You may have noticed that the chocolaterie is no longer on our Events calendar. We visited to check things were ok and received a warm welcome. Unfortunately it is a little small and the museum is more geared up for families and children. There is  an outside adventure play area and we would recommend a visit with children and grandchildren. By the way the chocolate is superb!

Advancing rapidly through the year we are looking for specific stallholders for the Christmas Fair – namely Candles, Cushions/Cushion covers and Bags. If any member creates these or knows of someone who does please contact our incredibly hard working Sue at: DLCIChristmasFair@gmail.com

Events.

Finally our next lunch will be at Buckets Auberge where we will be enjoying an aperitif, 3 course meal with wine and coffee for 27€. Please note all our lunches now offer non alcoholic options.

Have a wonderful March and we hope to see you soon.

Take care

Lin xx

FORTHCOMING EVENTS

Thursday 28th March - 12 noon at Buckets Auberge, Montazeau. 27€ for an aperitif (with/without alcohol), 3 course lunch, wine/soft drink and coffee.

Late April –  Details to follow.

Thursday 30th May – Lunch at Les Marronnieres, Lanquais – details to follow

June – Wine Tasting and Lunch – Chateau Fayolle – details to follow

July – MUSIC NIGHT – Fund Raiser – Members + max 5 guests (i.e. party of up to 6)

August – no events planned – too hot

September – AGM (members only) followed by lunch at O Braises Rouges

October – GRAND DLCI QUIZ - Fund Raiser

November - tbc

Saturday December 7th DLCI CHRISTMAS FAIR at Château La Tilleraie, Lieu-dit, Bergerac, 24100. 10.00am – 7.00pm

THE WINE CLUB

Our collaborators, Chateau la Tilleraie (where we are holding our Christmas Fair) would like to invite you to the inauguration of the Wine Club which is being held on Thursday 7th March.

To make a reservation please contact the chateau Direct.

Tel +33 (0)6 50 48 21 45 Email : grace@chateaulatilleraie.com

A WARM WELCOME TO ALL OUR NEW MEMBERS IN FEBRUARY

Amanda Rothwell             St.Pierre de Cole   

Amanda Mears, click here to view her bio.

MARCH BIRTHDAYS

Pascale Bizet
Ruth Brand
Marie Brossard
Jacqueline Colgate
Liz Davies
Susannah Delaney
Kathy John
Sandra Laye
Athene Logan
Dana Manier
Carolyn Nagel
Barbara Shepherd
Dejana Subsol
Yveline Ulrich
Gabrielle Visser

GARDENING IN FRANCE 
By CHRISTINE LEES

Getting ready for spring

The days are getting longer and hopefully the weather is starting to get warmer and drier after the wet autumn and winter this year.  There is plenty to do in preparation for the new season.

In my garden I have many daffodils and crocuses in flower, and tulips are just starting to come through.  Once the daffodils go over, you can dead head them to prevent them setting seed and taking energy away from the bulb.  Allow the foliage to die down naturally as this also helps the bulb.  If you grow snowdrops this is a good time to divide and re-plant them.

If you are growing dahlias or re-using ones you lifted in the autumn, you can pot them up and keep them in a light, frost-free place.

If you have not yet pruned your roses, now is a good time to do it and feed them with rose fertiliser and mulch around them with garden compost or well-rotted manure.

You can also trim lavender, being careful not to cut into old wood, and prune hydrangeas to a strong bud, taking out any weak stems completely.  Give all these spring and summer flowering shrubs some fertiliser high in potassium such as rose fertiliser. 

Buddleias can also be cut down to 30-60 cm from the ground.

The old brown growth of hardy perennials can now be cut back, as well as the brown dead stems of deciduous grasses. The foliage of evergreen grasses can be combed through with your hands to remove dead growth.

In the vegetable garden you can sow hardy vegetables including broad beans outside or in pots for planting out later and some tender vegetables such as tomatoes, aubergines, peppers and chillis can be sown indoors in warmth.

Keep feeding garden birds - I feed them all year round in line with RSPB guidance - and provide water  You can also provide nesting materials such as pet hair and wool. You can put out food - dry catfood or hedgehog food - for hedgehogs which will be coming out of hibernation now. They should not be given milk.

Happy gardening!

Chris

RECIPE OF THE MONTH

NATURAL RED VELVET CAKE

By Good Housekeeping

Cocoa meets beetroot in this cake, giving it earthiness and tang. Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring.

INGREDIENTS

  • 125 g unsalted butter, softened, plus extra to grease

  • 250 g raw beetroots (peeled weight), coarsely grated

  • 75 ml buttermilk (in France lait ribot or lait fermenté)

  • 1½ tbsp white wine vinegar

  • 1 tsp vanilla extract

  • 200 g  caster sugar

  • 250 g plain flour

  • 2 tbsp. cocoa powder

  • 1½ tsp baking powder

  • 2 large eggs

    FOR THE ICING

  • 100 g unsalted butter, softened

  • 350 g  icing sugar, sifted

  • 1 tsp. vanilla extract

  • 175 g full-fat cream cheese, at room temperature 

DIRECTIONS

Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 900g (2lb) loaf tin with baking parchment.

For the cake, in a food processor whiz the grated beetroot, buttermilk, vinegar and vanilla to a pulpy purée. Add butter, sugar, flour, cocoa, baking powder and eggs and whiz to  combine.

Pour mixture into the prepared tin and bake for about 1hr-1hr 10min or until a skewer inserted into the centre comes out clean. Leave to cool in tin for 30min, then remove from the tin and cool completely on a wire rack.

When cool, make the icing. In a freestanding mixer or using a handheld electric whisk,  beat the butter, half the icing sugar and vanilla in a large bowl until completely smooth (go  slowly at first to avoid a cloud of icing sugar). Add the remaining icing sugar and the  cream cheese and beat until just combined (do not overmix or icing may become too loose).

To assemble, slice the cooled cake in half horizontally; reserve crumbs. Use half the icing  to sandwich the cake halves back together, then top with remaining icing and sprinkle with crumbs.

Yum!

DORDOGNE LADIES BOOK CLUB

Excerpt chosen by Dawn Kidd

G'day from the Whitsunday warm lapping azure blue sea and white beaches. Life is hard but I have managed to turn a few pages  inbetween cocktails and snorkeling! 

I was delighted therefore to see an email from our illustrious leader asking if I could possibly consider sharing a passage. Despite the several books I have read whilst being here, it is a book of personal significance that I would like to share with you today.

On our first official date John took me to see The Great Gatsby (with Leo not Robert,  for those of you who remember) and the book and story have had a special place in our lives ever since.  Therefore, when I saw it was on in the Sydney Opera House whilst we were there it just had to be done.

The book by  F. Scott Fitzgerald was written in the twenties and explores the American dream. It has though many observations which are still important today....

" In my younger and more vulnerable years my father gave me some advice that I've been turning over in my mind ever since. Whenever you feel like criticising anyone, he told me, just remember that all the people in this world haven't had the advantages you've had."

THE GREAT GATSBY
F.Scott Fitzgerald

The room, shadowed well with awnings, was dark and cool. Daisy and Jordan lay upon an enormous couch, like silver idols, weighing down their own white dresses against the singing breeze of the fans.
"We can't move," they said together.
Jordan's fingers, powdered white over their tan, rested for a moment in mine.
"And Mr. Thomas Buchanan, the athlete?" I inquired.
Simultaneously I heard his voice, gruff, muffled, husky, at the hall telephone.
Gatsby stood in the center of the crimson carpet and gazed around with fascinated eyes. Daisy watched him and laughed, her sweet, exciting laugh; a tiny gust of powder rose from her bosom into the air.
……………
Tom flung open the door, blocked out its space for a moment with his thick body, and hurried into the room.
"Mr. Gatsby!" He put out his broad, flat hand with well-concealed dislike. "I'm glad to see you, sir...Nick..."
"Make us a cold drink," cried Daisy.
As he left the room again she got up and went over to Gatsby and pulled his face down kissing him on the mouth.
"You know I love you," she murmured.
"You forget there's a lady present," said Jordan.
Daisy looked around doubtfully.
"You kiss Nick too."
"What a low, vulgar girl!"
"I don't care!" cried Daisy and began to clog on the brick fireplace. Then she remembered the heat and sat down guiltily on the couch just as a freshly laundered nurse leading a little girl came into the room.
………. Afterward he kept looking at the child with surprise. I don't think he had ever really believed in its existence before.
"I got dressed before luncheon," said the child, turning eagerly to Daisy.
"That's because your mother wanted to show you off." Her face bent into the single wrinkle of the small white neck. "You dream, you. You absolute little dream."
"Yes," admitted the child calmly. "Aunt Jordan's got on a white dress too."
"How do you like mother's friends?" Daisy turned her around so that she faced Gatsby. "Do you think they're pretty?"
"Where's Daddy?"
"She doesn't look like her father," explained Daisy. "She looks like me. She's got my hair and shape of the face."
Daisy sat back upon the couch. The nurse took a step forward and held out her hand.
"Come, Pammy."
"Goodbye, sweetheart!"
With a reluctant backward glance the well-disciplined child held to her nurse's hand and was pulled out the door, just as Tom came back, preceding four gin rickeys that clicked full of ice.
Gatsby took up his drink.
"They certainly look cool," he said, with visible tension.
We drank in long greedy swallows.
"I read somewhere that the sun's getting hotter every year," said Tom genially. "It seems that pretty soon the earth's going to fall into the sun—or wait a minute—it's just the opposite—the sun's getting colder every year.
"Come outside," he suggested to Gatsby, "I'd like you to have a look at the place."
I went with them out to the veranda. On the green Sound, stagnant in the heat, one small sail crawled slowly toward the fresher sea. Gatsby's eyes followed it momentarily; he raised his hand and pointed across the bay.
"I'm right across from you."
"So you are."
Our eyes lifted over the rosebeds and the hot lawn and the weedy refuse of the dog days along shore. Slowly the white wings of the boat moved against the blue cool limit of the sky. Ahead lay the scalloped ocean and the abounding blessed isles.
"There's sport for you," said Tom, nodding. "I'd like to be out there with him for about an hour."
We had luncheon in the dining-room, darkened, too, against the heat, and drank down nervous gayety with the cold ale.
"What'll we do with ourselves this afternoon," cried Daisy, "and the day after that, and the next thirty years?"
"Don't be morbid," Jordan said. "Life starts all over again when it gets crisp in the fall."
"But it's so hot," insisted Daisy, on the verge of tears, "And everything's so confused. Let's all go to town!"
Her voice struggled on through the heat, beating against it, moulding its senselessness into forms.
"I've heard of making a garage out of a stable," Tom was saying to Gatsby, "but I'm the first man who ever made a stable out of a garage."
"Who wants to go to town?" demanded Daisy insistently. Gatsby's eyes floated toward her. "Ah," she cried, "you look so cool."
Their eyes met, and they stared together at each other, alone in space. With an effort she glanced down at the table.
"You always look so cool," she repeated.
She had told him that she loved him, and Tom Buchanan saw. He was astounded. His mouth opened a little and he looked at Gatsby and then back at Daisy as if he had just recognized her as some one he knew a long time ago.
"You resemble the advertisement of the man," she went on innocently. "You know the advertisement of the man—"
"All right," broke in Tom quickly, "I'm perfectly willing to go to town. Come on—we're all going to town."
He got up, his eyes still flashing between Gatsby and his wife. No one moved.
"Come on!" His temper cracked a little. "What's the matter, anyhow? If we're going to town let's start."
His hand, trembling with his effort at self control, bore to his lips the last of his glass of ale. Daisy's voice got us to our feet and out on to the blazing gravel drive.
"Are we just going to go?" she objected.
"Like this? Aren't we going to let any one smoke a cigarette first?"
"Everybody smoked all through lunch."
"Oh, let's have fun," she begged him. "It's too hot to fuss."
He didn't answer.
"Have it your own way," she said. "Come on, Jordan."
They went upstairs to get ready while we three men stood there shuffling the hot pebbles with our feet. A silver curve of the moon hovered already in the western sky. Gatsby started to speak, changed his mind, but not before Tom wheeled and faced him expectantly.
"Have you got your stables here?" asked Gatsby with an effort.
"About a quarter of a mile down the road."
"Oh."
A pause.
"I don't see the idea of going to town," broke out Tom savagely. "Women get these notions in their heads—"
"Shall we take anything to drink?" called Daisy from an upper window.
"I'll get some whiskey," answered Tom. He went inside.
Gatsby turned to me rigidly:
"I can't say anything in his house, old sport."
"She's got an indiscreet voice," I remarked. "It's full of—"
I hesitated.
"Her voice is full of money," he said suddenly.
That was it. I'd never understood before. It was full of money—that was the inexhaustible charm that rose and fell in it, the jingle of it, the cymbals' song of it...High in a white palace the king's daughter, the golden girl...

For details on the DLCI Book Clubs please go to the Book Club area by scrolling down on the home

We will be posting our evaluation and marks out of ten on the DL Book Club Facebook group

Sainte Foy Book Club

Details of our latest reads can be found on the D L Book Club Facebook group.

For more information please contact Lin Green at: Lin.green100@gmail.com 

Bergerac Book Club

We will be posting our evaluation and marks out of ten on the DL Book Club Facebook group.

For more information please contact Dawn Kidd at: Dawn.Kidd24440@gmail.com

Best wishes and take care

Dawn Kidd Organiser Bergerac Book Club

Lin Green Organiser Sainte Foy Book Club

JUST FOR FUN

PETS CORNER

Majik, Sue’s little jigsaw helper

Sent in by Sue Fairweather

PHOTO REQUEST

We would love to include more of your photos including those for Pets Corner in the next Newsletter. Simply email me at DLCIMagazine@gmail.com (no later than 25th of the month) with the photo and where it is. They will be published in the next months newsletter

LASTLY

Londoners wit for even newer names for the overground lines in London!

FOOD FOR THOUGHT

No Joke – this is the new giant screen in Las Vegas used for advertising. Bottom left is actually a hotel which gives you some idea of its enormity!!

PLEASE NOTE

Centralised email addresses have been created for DLCI committee members which will automatically forward any emails to the appropriate person in charge.

WELFARE

If you have an accident and need help with transport, errands or some company during convalescence or if you know of another member who is unwell, has a bereavement or you think is going through a difficult patch. We will do all we can to provide support and we will be totally discreet. Please contact Sue at: DLCIWelfare@gmail.com

EMAIL UPDATES, CHANGE OF ADDRESS, NAME/TEL NO.

If any members have changed their email, address or telephone number could they please let Vyvyan know at: DLCIMembers@gmail.com

DLCI COMMITTEE 2024

Please refer to the Contacts page

Information and communications contained in this newsletter are accepted by the Committee in good faith. The DLCI cannot be held responsible for complaints arising from them.

All contributions to the newsletter should be sent to Lin Green at DLCIMagazine@gmail.com by the 25th of each month and we hope to have a new monthly issue to you on the 1st of every month to allow you time to plan your calendar.

A BIG THANK YOU TO EVERYONE WHO HAS CONTRIBUTED TO THIS NEWSLETTER.

PLEASE NOTE THAT DUE TO CURRENT DATA PROTECTION LAWS THIS DOCUMENT MUST NOT BE SHARED
WITH ANYONE WHO IS NOT A CURRENT DLCI MEMBER

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