DLCI 2024 Magazines - February

This is my lemon tree in the conservatory anyone for gin and tonic ?

NEWS AND VIEWS FROM THE PRESIDENT

Hello everyone,

It was wonderful to meet so many of you at the O Braises Rouge in January – 34 members! The atmosphere was relaxed and happy and it was such a pleasure seeing members old and new getting to know each other.

The committee have had a busy time looking at members suggestions for lunches and visits and matching the two together so that each area of the DLCI will have an event within easy reach. The results can be seen in Forthcoming Events and full details of each one will be published as soon as we receive them.

Our second lunch of the year comes from several requests for good Fish and Chips! The highly recommended Restaurant du Lac in Villeréal seems to tick the right boxes so we have booked that for the 22nd February.

The next lunch will be at Buckets on the 28th March where for the second year running we had hoped to be holding a lunch for Féminité sans abri (for women who find themselves, through no fault of their own, homeless and with only the clothes they stand up in) however, after contacting them at the beginning of January with numerous chase up emails and then contacting their HQ in Paris, we have just been informed that a) they no longer have speakers and b) there is no one to collect the items but we can drop them off at a depot in Bordeaux or Libourne. We are We are, therefore, asking members if they know of a Refuge a little closer to home – we have heard of a couple in Perigeux and Villeneuve - does anyone know of them or others? Please feel free to contact any committee member if you find out any details.

In December we will be holding our Christmas Fair at Chateau La Tilleraie. We are all very excited about this as the chateau have been incredibly accomodating and are catering to all our needs. Following last years trials and tribulations with the hall, parking and unloading this is such great news! We will keep you posted with all the updates.

Moving on to the charities – huge thanks to Annette Marshall our Secretary who has had a mammoth task arranging RDV’s. Therefore, this year,  we will be asking for slightly more specific information on the nomination forms and this should enable us to contact the right person without the need to call in Sherlock Holmes.

Having said that  Sharon and I had a delightful morning presenting the cheque to the lovely Maryse, the President of Unis vers contre cancer. Although unwell herself she works tirelessly for the charity she believes in so passionately. Below is a translation of the email she sent to me.

Hello Lin,
Here is a short summary of our volunteering for the benefit of cancer research for the Bergonié Institute in Bordeaux and the help provided to families.
The “unis vers contre cancer” association collects all plastic-synthetic-cork stoppers. They are sorted and sold to recyclers. The money recovered is given in full for research or assistance.
For 2023 we have recycled 14 tonnes of plastic stoppers and 5 tonnes of cork stoppers.
We are adding garage sales and sales of items on the internet. These objects are given after moving, death or otherwise.
We also collect writing materials (except pencils), printer cartridges and champagne capsules.
For the year 2023, we have given donations of €9,000 to the Bergonié Institute and €3,000 to the Bordeaux University Hospital Center to help create 2 classes for  children in hospital (60% of whom have cancer).
When the weather is better, you will all be invited to come and visit our "working" conditions.
Thank you all of you for your participation. You can find the collection points on our website or  Face book page.
Thank you wholeheartedly for your support.

Help to help,
Maryse’

unisvers-contrecancer@orange.fr
https://www.unisverscontrecancer.fr

Facebook- Bouchons-nous

Sharon Lawson (DLCI French Liaison) and I presenting the first of our charity cheques to Mme Maryse Laval, President of Unis vers Contre Cancer.

I am also pleased to report how well our two boxes of Poppies did. Thank you to everyone who bought a poppy and supported the RBL – I received this email from Keith, the area organiser, in acknowledgment of your generosity.

‘Good Afternoon Lin

Sorry for not letting you know sooner but we have been in UK for a birth of a new grandson and a wedding. In answer to your question your boxes raised 124E

and the total for my area raised 525E and the Bordeaux region collected 14700E in total. So if you can thank your members on behalf of the RBL for their efforts.

Regards
Keith Stevens
For and on behalf of the Royal British Legion’

It has been a really good start to the year, long may it continue.

Have a wonderful February everyone and I hope to see you all soon. 

Take care
Lin xx

FORTHCOMING EVENTS

Thursday 22nd February - FISH & CHIP Lunch 12 noon at Restaurant du Lac, Villeréal 21€

Two courses - they are large!

Choice of : Battered Fish, Beef & Ale Pie or Cheese & Onion Pie – all served with chips

Hot Chocolate Brownie and ice cream or Eton Mess

¼ carafe wine or soft drink

Bookings available here

Thursday 28th March - 12 noon at Buckets Auberge, Montazeau. Approx 30€ for a 3 course menu plus wine – we are awaiting details. We are also hoping to find a replacement for Féminité sans Abri (watch this space)

Late April - visit to Chocolateria Rody, Castillonès, plus lunch – details to follow.

Thursday 30th May - Les Marronnieres, Lanquais – details to follow

Saturday December 7th 10.00am – 7.00pm DLCI Christmas Fair at Château La Tilleraie, Lieu-dit, Bergerac, 24100

A WARM WELCOME TO ALL OUR NEW MEMBERS IN JANUARY

Orinta GIULIANO           CAMPSEGRET
Carolyn KATAN           CAHUZAC
Dana SKELLEY           ST MEDARD DE MUSSIDAN

Shirley Byrne, click here to view her bio.

FEBRUARY BIRTHDAYS

Brenda Connolly
Vanessa Gray
Lin Green
Christine Kenyon
Emmy Postma
Alix Sundquist
Esther Van Staalduinen

GARDENING IN FRANCE 
By CHRISTINE LEES

Raised Bed Gardening

Many of you probably grow your own vegetables, as I do, and a convenient way of growing them is to grow in narrow raised beds with paths between. This means that you don’t need to tread on the beds and the soil is less compacted, dries out & warms up more quickly after a wet winter and is easier to work. You should be able to reach the centre of the beds from the sides and this is generally a width of 1.2 meters. Beds can be flat or raised, edged or without edging. Raised beds are easier as you get older.

I had an allotment for 30 years before moving to France and potage’s here for the last 10 years. When I first had my allotment, I was the only person to use a bed system as opposed to rows of vegetables and there was much ribbing about it. However in time, more people were using that system. If you have limited time for gardening, it’s more productive and manageable to be able to weed or plant one or more beds at a time.

Edging with wooden sleepers or lengths of decking or specially produced kits from garden centres or DIY stores can also look effective and prevents soil from overflowing onto the paths. I find woodchip a suitable surface for the paths which should be wide enough to take a wheelbarrow.

The soil can be improved with garden compost. bought soil improves and fertilisers and this is then concentrated on the area to be cropped rather than more widely spread as in a row system. The vegetable plants or seeds can be spaced more closely leaving a space between them equivalent to that between plants within a row which results in higher yields. The spacing will be more like a grid. This also helps to reduce weeds.

My friend and DLCI Member, Sharon Lawson is experimenting with the Hugelkultur system of raised beds originating in Germany. This has quite a precise prescription for the contents of the beds starting with a large layer of wood.

RECIPE OF THE MONTH

CHOCOLATE FUDGE SLICES

By Nancy Birtwhistle

(I’ve added some French alternatives)

A really simple, delicious treat!

Nancy Birtwhistle is a Sunday Times bestselling author, lifelong gardener and Hull-born baker who won the fifth series of The Great British Bake Off in 2014. Motivated by protecting the planet for her ten grandchildren, Nancy decided to change how she used plastic, single use products and chemicals in her home. Sharing her tips online, she amassed an engaged international following of devoted fans interested not only in her delicious recipes, but also her innovative ideas and time-saving swaps that rethink everyday house and garden tasks to make as little an impact on the environment as possible. Nancy worked as a GP practice manager in the NHS for thirty-six years until she retired in 2007. She lives in Lincolnshire with her husband, dogs and rescue hens. She is the author of Clean & Green, Green Living Made Easy, The Green Gardening Handbook and The Green Budget Guide.

PS She has an active Facebook presence where she shows you how to do everything – just search on her name. 

INGREDIENTS

For 7’’/18cms  square tray cake
120g butter
1tsp vanilla extract
110g sugar
2 eggs
120g SR flour/ farine a gateaux + levure chimique
25g cocoa mixed with 80mls milk

TO COVER

100g chocolate
30g butter
25ml boiling water

METHOD
Line tin

Mix together butter, sugar, vanilla,  cocoa, flour, eggs and milk until smooth.

Place in tin, smooth and bake at 180c until risen and firm in the centre. Set to cool but leave in tin.

Break chocolate into a heatproof jug/bowl, add diced butter and hot water – stir until melted (if not quite melted put bowl over hot water or microwave for a few seconds)

Pour over cooled tray bake and let it set. Remove from the tin – chocolate sprinkles ( or anything you deem appropriate!) can be added on top. Cut to your desired size and enjoy.

DORDOGNE LADIES BOOK CLUB

DISSOLUTION

By C.J Sansom

I have never been terribly keen on series of books as each one just becomes a slight variation on a theme. The Shardlake series by C.J.Sansom is one that I am not just reading but inhaling! Discovered at our last Book Club ( I still keep asking myself how I missed this) I am now finishing book 5! Dissolution is the first of the series.

The author’s knowledge of his period, the incredible detail and the ability to portray daily life in Tudor England is phenomenal. The power and wealth of the landed classes, the tradespeople, farmers, peasants and the poor (whole new level), village and city life, law, religion, medicine, the army and navy, food, clothing, transport, entertainment and last but not least Bedlam and the Tower! This series has it all including a likeable, honest main character who, by the way, is not your typical hero.

I highly recommend dipping your toes into Tudor life.

PS Also available on Audible with an excellent narrator.

 

Excerpt chosen by Lin Green

 

By the time I reached Westminster 

Palace the rain had become torrential, 

gusting against me in sheets. The few horsemen who passed were, like me, hunched inside their coats, and we exclaimed to each other at the drenching we were getting.

The king had abandoned Westminster for his great new palace at Whitehall some years before, and nowadays Westminster was used mainly to house the courts. Pepper’s Court of Augmentations was a new addition, set up to deal with the assets of the small religious houses dissolved the year before. Lord Cromwell and his burgeoning retinue of officials had their offices there too, so it was a crowded place.

Usually the courtyard was thronged with black clad lawyers debating over parchments and state officials arguing or plotting in quiet corners. But today the rain had driven all indoors and it was almost empty. Only a few bedraggled, poorly dressed men stood huddled, soaked, in the doorway of Augmentations: ex monks from the dissolved houses, come to plead for the lay parishes the Act had promised them. The official on duty must be away somewhere – perhaps it was Master Mintling. One proud faced old man was still dressed in the habit of a Cistercian, rain dripping from his cowl. Wearing that apparel around Lord Cromwell’s offices would do him little good.

Ex monks usually had a hangdog air, but this group were looking with horrified expressions overto where some carriers were unloading two large wagons and stacking the contents against the walls, cursing at the water dripping into their eyes and mouths. At first glance I thought they were bringing wood for the officials’ fires, but when I brought Chancery to a halt I saw they were unloading glass fronted caskets, wooden and plaster statues, and great wooden crosses, richly carved and decorated. These must be the relics and images from the dissolved monasteries, whose worship all of us who believed in Reform sought to end. Brought from their places of honour and piled up in the rain, they were at last stripped of power. I suppressed a stab of pity and nodded grimly at the little group of monks before steering Chancery through the inner arch.

In the stables I dried myself as best I could on a towel the ostler gave me, then entered the palace. I showed Lord Cromwell’s letter to a guard, who led me from the public area into the labyrinth of inner corridors, his brightly polished pike held aloft.

He took me through a large door where two more guards stood, and I found  myself in a long, narrow hall, brightly lit with candles. Once it had been a banqueting hall, but now it was filled from end to end with rows of desks at which black clad clerks sat sifting mountains of correspondence. A senior clerk, a short plump man with fingers black from years of ink, bustled across to me.

‘Master Shardlake? You are early.’ I wondered how he knew me and then realized he would have been told to expect a hunchback.

‘The weather was kind – until just now.’ I looked downat my soaked hose.

‘The vicar general told me to bring you in as soon as you arrived.’

He led me on down the hall, past the 

rustling clerks, the wind created by our passage making their candles flicker. I realized just how extensive was the web of control that my master had created. The church commissioners and the local magistracy, each with their own network of informers, were under orders to report all rumours of discontent or treason; each was investigated with the full rigour of the law, it’s penalties harsher every year. There had alreadybeen one 

rebellion against the religious changes; another might topple the realm.

The clerk halted before a large door at theend of the hall. He bade me stop, then knocked and entered, bowing low. ‘Master Shardlake, my lord.’

In contrast to the antechamber, Lord Cromwell’s room was gloomy, only one small sconce of candles by the desk lit against the dark afternoon. While most men in high office would have their walls adorned with the richest tapestries, his were lined from floor to ceiling with cupboards divided into hundreds of drawers. Tables and chests stood everywhere, covered with reports and lists. A great log fire roared in a wide grate.

At first I could not see him. Then I made out his stocky form, standing by a table at the far end of the room. He was holding up a casket and studying the contents with a contemptuous frown, his wide, narrow lipped mouth down turned above his lantern chin. His jaw held thus made me think of a great trap that at any moment might open and swallow one whole with a casual gulp. He glanced round at me and, with one of those mercurial changes of expression that    came so easily to him, smiled affably and  and raised a hand in welcome. I bowed as low as I could, wincing, for I was stiff after my long ride.

‘Matthew, come over here.’ The deep, harsh voice was welcoming. ‘You did well at Croydon; I am glad that Black Grange tangle is resolved.’

‘Thank you, my lord.’ As I approached, I noticed the shirt beneath his fur trimmed robe was black. He caught my glance.

‘You’ve heard the queen is dead?’

‘Yes, my lord. I am sorry.’ I knew that after Anne Boleyn’s execution Lord Cromwell had hitched his fortunes to those of Jane Seymour’s family.

He grunted. ‘The king is distracted.’

I looked down at the table. To my surprise it was piled high with caskets of various sizes. All seemed to be of gold and silver; many were studded with jewels. Through ancient spotted glass I could see pieces of cloth and bone lying on velvet I looked at the casket he still held and saw it contained a child’s skull. He held it up in both hands and shook it, so that some teeth that had come loose rattled inside. The vicar general smiled grimly.

‘These will interest you. Relics brought specially to myattention.’ He set the casket on the table and pointed to a Latin inscription on the front. ‘Look at that.’

Barbara sanctissima,’ I read. I peered at the skull. A few hairs still clung to the pate.

‘The skull of St Barbara,’ Cromwell said, slapping the casket with his palm. ‘A young virgin murdered by her pagan father in Roman times. From the Cluniac Priory of Leeds. A most holy relic.’ He bent and picked up a silvercasket set with what looked like opals. ‘And here – the skull of St Barbara, from Boxgrove nunnery in Lancashire.’ He gave a harsh laugh. ‘They say there are two headed dragons in the Indies. Well, we have two2 headed saints.’

‘By Jesu.’ I peered in at the skulls. ‘I wonder who they were?’

He gave another bark of laughter and clapped me soundly on the arm. ‘Ha, that’s my Matthew, always after an answer for everything. It’s that probing wit I need now…………

For details on the DLCI Book Clubs please go to the Book Club area by scrolling down on the home

We will be posting our evaluation and marks out of ten on the DL Book Club Facebook group

Sainte Foy Book Club

Details of our latest reads can be found on the D L Book Club Facebook group.

For more information please contact Lin Green at: Lin.green100@gmail.com

Bergerac Book Club

We will be posting our evaluation and marks out of ten on the DL Book Club Facebook group.

For more information please contact Dawn Kidd at: Dawn.Kidd24440@gmail.com

Best wishes and take care

Dawn Kidd Organiser Bergerac Book Club

Lin Green Organiser Sainte Foy Book Club

JUST FOR FUN

DAUNT’S BOOKS, Marylebone, London

PETS CORNER

Lulu, our Whippet, ‘Bird watching!!’
Sent in by Elli Downer

PHOTO REQUEST

We would love to include more of your photos including those for Pets Corner in the next Newsletter. Simply email me at DLCIMagazine@gmail.com (no later than 25th of the month) with the photo and where it is. They will be published in the next months newsletter

LASTLY

FOOD FOR THOUGHT

An amazing cast and a winning collaboration between the British and the French.

Produced through the British company Working Title Films and financed by the French Studio Canal it was a critical and commercial success!

PLEASE NOTE

Centralised email addresses have been created for DLCI committee members which will automatically forward any emails to the appropriate person in charge.

WELFARE

If you have an accident and need help with transport, errands or some company during convalescence or if you know of another member who is unwell, has a bereavement or you think is going through a difficult patch. We will do all we can to provide support and we will be totally discreet. Please contact Sue at: DLCIWelfare@gmail.com

EMAIL UPDATES, CHANGE OF ADDRESS, NAME/TEL NO.

If any members have changed their email, address or telephone number could they please let Vyvyan know at: DLCIMembers@gmail.com

DLCI COMMITTEE 2024

Please refer to the Contacts page

Information and communications contained in this newsletter are accepted by the Committee in good faith. The DLCI cannot be held responsible for complaints arising from them.

All contributions to the newsletter should be sent to Lin Green at DLCIMagazine@gmail.com by the 25th of each month and we hope to have a new monthly issue to you on the 1st of every month to allow you time to plan your calendar.

A BIG THANK YOU TO EVERYONE WHO HAS CONTRIBUTED TO THIS NEWSLETTER.

PLEASE NOTE THAT DUE TO CURRENT DATA PROTECTION LAWS THIS DOCUMENT MUST NOT BE SHARED
WITH ANYONE WHO IS NOT A CURRENT DLCI MEMBER

Previous
Previous

January 2024

Next
Next

March 2024